Shoulder Roast

Our bone-in shoulder roasts should be roasted or braised low and slow and fall apart like a perfectly prepared chuck roast or boston butt. Prep them like birria or barbacoa for tacos, shred them over slaw, or please please please try your hand at a tagine. You can even smoke them and then finish for a couple of days in yer mom’s crock pot with chipotles in adobo sauce and serve up sliders for the masses. 

$12/lb.